Recipe: Perfect Cranberry Scones

Cranberry Scones. In a large bowl, stir together flour, brown sugar, baking powder, nutmeg and salt. Cut in butter until mixture resembles coarse crumbs. In a separate bowl, toss cranberries with sugar; add to flour mixture along with orange peel and nuts.

Cut in butter with a pastry blender or two knives until mixture resembles coarse crumbs. Stir in the cranberries and mixed fruit peel, making sure not to crush the berries. Add the milk and stir until just combined. You can cook Cranberry Scones using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Cranberry Scones

1. Prepare 2 1/2 cups of .
2. Prepare 2 tbsp of .
3. Prepare 1 tbsp of .
4. Prepare 1/4 tsp of .
5. It's 1/3 cup of .
6. Prepare 2 of .
7. You need 3/4 cup of .
8. You need 1/2 cup of .

Knead the dough on a lightly floured surface. Transfer to the prepared baking sheet and then. Cut in butter until mixture resembles small peas. Mix in cranberries, sugar and orange rind.

Cranberry Scones instructions

1. Preheat the oven to 400 F. In a large bowl stir together the flour, sugar, baking powder, and salt. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Make a well in the center of the flour mixture; set aside..
2. In a medium bowl stir together the eggs, the milk, and the cranberries. Add egg mixture to flour mixture all at once. Using a fork, stir just until moistened..
3. Turn dough out onto a lightly floured surface. Knead dough by folding and gently pressing it for 10 to 12 Strokes or until dough is nearly smooth. Divide dough into 12 equal pieces..
4. Place the 12 pieces of dough onto an ungreased baking sheet..
5. Bake in the preheated oven for 12 to 14 minutes or until golden. Remove scones from baking sheets; serve warm..
6. Enjoy!.

Add buttermilk mixture and stir until soft dough forms. Using your hands, form dough into a large ball and place on floured surface. Combine sour cream, egg and milk in small bowl. Stir into flour mixture just until moistened. Remove from the oven and allow to cool for a few minutes as you make the glaze.