Recipe: Perfect French toast Roll-ups

French toast Roll-ups. For the roll-ups: Whisk together the eggs, milk, granulated sugar, vanilla, cinnamon and salt in a medium bowl until completely combined. Set aside until ready to use. Mix together the brown sugar and cinnamon in a small bowl.

Coat each roll with the egg mixture. Melt butter in a skillet over medium heat. Add more butter to the skillet, if necessary. You can cook French toast Roll-ups using 15 ingredients and 8 steps. Here is how you cook that.

Ingredients of French toast Roll-ups

1. You need 1 loaf of .
2. You need 1 jar of .
3. Prepare 1 jar of .
4. It's 8 of .
5. You need 1/4 of .
6. Prepare 3 tbsp of .
7. Prepare 2 tbsp of .
8. You need 2 tbsp of .
9. You need 3 tbsp of .
10. It's 1/2 tbsp of .
11. It's 1/2 tbsp of .
12. It's 1/2 tbsp of .
13. It's 1/4 tbsp of .
14. You need 1/4 tbsp of .
15. It's 2 cups of .

Pour melted butter into a separate shallow bowl. Spread even amounts of the cream cheese mixture onto one side of each bread slice. Cut the crust off each slice of bread then roll out each slice with a rolling pin. Spread the cheese mixture over the bread, distributing evenly.

French toast Roll-ups instructions

1. First steps for me are always prep work. So start with the loaf of bread process. Open your loaf of bread and cut off the crust on all sides. (You may save them in a zip lock for another time like homemade croutons for salads.) Once entire loaf is cut, put each slice one at a time on cutting board and using a rolling pin, flatten each slice..
2. After completing step one, open both jars of peanut butter and jelly. Using a butter knife for each, once at a time, spread on one with Peanut butter and the other half with jelly. Then, roll, the jelly side in first, like a fruit rollup. Do this one at a time with each slice..
3. Next, create the French toast batter. In a mixing bowl with a whisk, mix eggs, cinnamon and sugar mix, and coffee creamer. I used Italian creme flavor and it came out great! You can use any flavor but be aware of the taste with spices at the end of process. Place a deep skillet on slightly above medium temp, with choice of oil, and enough to fill at least half of the skillet..
4. Then, while the oil is heating up, prep the mixture for coating. Mix together in a medium sized bowl cinnamon, brown sugar, white sugar, all spice, nutmeg, cardamom, cloves, and ginger..
5. Once the oil starts to slightly bubble to top, dunk each roll-up into French toast batter, roll it around to coat all sides, and then put directly into pan. Let it cook in oil on each side for about 2 minutes, or until outside is golden brown or cooked through. Using tongs for this process, once cooked, remove from pan and set on a cooling rack..
6. Finally, when I did this about halfway through the loaf I took the time to complete the final steps on what was already cooked. By doing this, it allowed them to cool but still retained enough heat to allow the spice mix to adhere to roll-up. Using your hands (clean), roll each roll-up in spice mixture and place back on cooling rack..
7. Complete steps 5 and 6 until loaf is gone or desired amount per person is complete. Serving them as warm as possible is best. Serve and enjoy! You can add whip cream if you so desire..
8. As a side note, I have found that any filling will do for this recipe, as some individuals have allergies. I also used a cream cheese and raspberry filling, cream cheese and guava jelly, and nutella and raspberry filling. With this, almost anything goes. My next adventure with this is to use freshly cooked bacon chopped and put into the peanut butter to give it a savory component..

In shallow dish, beat eggs and milk with whisk. Dip each roll into egg mixture, and place in skillet. Dip into cinnamon sugar, and roll until completely covered. In a shallow bowl, whisk together the eggs and milk. Heat a skillet set over medium heat and melt a tablespoon of butter.