Recipe: Perfect GRILLED CAJUN LAMB CHOPS AND BLACK EYE PEAS. JON STYLE

GRILLED CAJUN LAMB CHOPS AND BLACK EYE PEAS. JON STYLE. Sprinkle the chops with Cajun seasoning on both sides. Cover with plastic wrap and refrigerate until needed or use right away. Prepare the Grill: Prepare the grill for indirect and preheat with a medium-hot fire.

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Ingredients of GRILLED CAJUN LAMB CHOPS AND BLACK EYE PEAS. JON STYLE

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Make this while rhubarb is available. Pigeon Peas with Rice (Arroz Con Gandules) Salt Cod with Onions, Eggs Potatoes and Olives. Susie and her husband Todd run a family business that includes a line of signature BBQ rubs, sauces, and gadgets. Grilled Pork Chops with Sauteed Apples, Onion Rings and Mustard Greens.

GRILLED CAJUN LAMB CHOPS AND BLACK EYE PEAS. JON STYLE step by step

1. In a bowl mix all Cajun spices together..
2. Soak the black eye peas in plenty water overnight. Next day drain the water and add 2½ cups of fresh water. Bring it to a boil, lower the flame and cook slowly for about 30 minutes or until the peas are tender..
3. Heat up the oil in a pot and sauté garlic and onion. Add, peppers, carrots, celery, Cajun spices and cook for about 4 minutes, sweating the vegetables. Add the beans and half the liquid of the cooked beans. Save the rest. Add diced tomatoes, tomato sauce o puree, salt to taste and cook for about 5 minutes. Adjust seasoning and salt to your taste. Add more of the saved liquid if need..
4. Pad dry the lamb chops with paper towels. Season the lamb chops on both sides with the Cajun spices. Heat up a top stove griddle and clean it with lamb fat or vegetable oil. Mark and cook lamb chops as you like it. Serve with black eye peas..

Cypriot Lamb Chops & Cherry Tomato Skewers. Grilled Coconut Jerk Pork Steaks with Caribbean Couscous, Rice N' Beans. However, Cajun seasoning is a basic blend mix: use garlic powder, onion, black pepper, and Cayenne pepper. While creole seasoning goes a bit further than these basic spices with more herbs ranging from oregano to basil and paprika. Having your key seasonings conveniently combined makes creole cooking much easier and ensures authentic flavors.