Recipe: Yummy Easy potato balls - fried leftover mashed potato pancakes recipe

Easy potato balls - fried leftover mashed potato pancakes recipe. Pour bread crumbs into a small bowl. In a large bowl, stir together the mashed potatoes, scallions, cheese, eggs, and a pinch of salt and pepper until well combined. Place the breadcrumbs in a separate large bowl.

Tip: Use disposable plastic gloves and that prevents any sticky mess. Mix the parmesan and herbs with the breadcrumbs, then add the flour to a separate dish. Beat the eggs, season with salt and pepper. You can cook Easy potato balls - fried leftover mashed potato pancakes recipe using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Easy potato balls - fried leftover mashed potato pancakes recipe

1. It's 600 g of .
2. Prepare 2 of .
3. Prepare 2 of .
4. You need of .
5. Prepare of .
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Drain on a paper-towel lined plate. Crumble bacon into a large bowl and combine with mashed potatoes, cheddar, chives, and. Mix mashed potatoes, egg, flour, salt, pepper, garlic, and any optional ingredients, into mashed potatoes. Preheat skillet and add a couple of tablespoons of Crisco shortening or oil.

Easy potato balls - fried leftover mashed potato pancakes recipe instructions

1. In a bowl, mix the mashed potatoes, eggs and flour..
   
   
2. Add the chopped parsley, salt and pepper and mix everything evenly..
   
   
3. In an oiled pan, brown the patties on one side, then turn them and let them brown on the other one..
   
   
4. THAT'S IT! Enjoy IT! Serve it simply with a green salad..
   
5. Enjoy your meal! 👉 Discover my full video recipe with subtitles at 🎦 ► https://youtu.be/FB4Q_VQyX0s.
   

Make sure the mixture is not too thin. Enjoy with sour cream or applesauce. Stir in the egg, cheese, onions and bacon. Drop mixture by heaping teaspoonfuls, four or five at a time, into hot oil. Watch closely since they brown quickly.