Recipe: Yummy Soufflé egg omelette

Soufflé egg omelette. POUR IN egg mixture; gently smooth surface. To ensure food safety, eggs should be cooked until both the yolk and the white are firm. Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially for those with certain medical conditions.

Beat the mixture to get a single color tone. Heat up the pan on stovetop, brush with butter. Pour the egg mixture into a low heated pan. You can cook Soufflé egg omelette using 5 ingredients and 9 steps. Here is how you cook it.

Ingredients of Soufflé egg omelette

1. You need 3 of .
2. It's 1 table spoon of .
3. You need 1/2 teaspoon of .
4. You need of .
5. It's of .

Cook for a few seconds and take out. Delicious and tasty 'Souffle Omelette' is ready to serve. Beat egg whites until stiff peaks form. Pour the foamy yolks into the pan.

Soufflé egg omelette instructions

1. First separate the eggs and put the whites into a medium sized bowl and the yolks in a tiny bowl.
2. Now put your sugar into the bowl with the eggs whites. (You can add more it just won’t taste very good).
3. Now after that is done, grab a mixer and mix the egg white sugar mixture until it becomes meringue. You can use a whisk but it will take a long time and your arms will be sore.
4. After you have mixed your egg white mixture, put the salt with the yolks and mix.
5. Now add the yolks to the egg whites and mix just a little bit. Over mixing will cause it to deflate..
6. Turn your stove to a low heat, I would go super low for best results, and coat the pan in butter/veggy oil to cover the pan. I would use a big pan.
7. After the pan heats up add your mixture and spread it out. Put a cover on it then wait about 5-10 minutes depending on how low your stove is. I usually go with about 9 minutes so the inside cooks..
8. After the 5-10 minutes is up, flip the soufflé in half. Mine turned out as a total fail but whatever, just keep cooking until it’s fully cooked.
9. After it looks cooked enough serve it to a plate, pour syrup, ketchup, whatever you would like and enjoy! Link to original video: https://m.youtube.com/watch?v=hQH5o-IzwJI.

First, separate the egg whites from the yolks, placing them in separate bowls. Be sure to not get any drops of egg yolk in the egg whites, or they won't whip correctly! In a large, clean bowl, beat the egg whites until you get stiff peaks. Sprinkle asparagus, prosciutto and pecorino on half the omelette (the half opposite the handle). When you cook a regular omelette, you break the eggs into a bowl and whisk them together.