How to Cook Perfect Lamb Chops with Garlic & Herbs

Lamb Chops with Garlic & Herbs.

You can cook Lamb Chops with Garlic & Herbs using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Lamb Chops with Garlic & Herbs

1. It's 2 of .
2. It's of .
3. Prepare of .
4. Prepare 1 tablespoon of .
5. You need 2 teaspoons of .
6. Prepare 2 teaspoons of .
7. You need 1/2 teaspoon of .
8. You need 1/4 cup of .

Lamb Chops with Garlic & Herbs step by step

1. Season both sides of the lamb chop generously with salt and pepper..
2. Combine garlic, rosemary, thyme, and 2 tablespoons olive oil in a small bowl..
3. Rub the paste on both sides of the lamb chops and let them marinate for at least 30 minutes at room temperature..
4. Heat a large 12-inch frying pan over medium-high heat. Add 2 tablespoons olive oil, once hot add in the lamb chops..
5. Sear until the surface is browned, about 2 to 3 minutes..
6. Flip and cook until meat reaches an internal temperature of 125°F (51°C) medium rare, or 135°F (57°C) for medium, about 3 to 4 minutes..
7. Rest lamb chops for 10 minutes before serving..
8. Condiments: Yellow Rice with Broccoli, Carrots, Baked Mashed Sweet Potatoes, and Creamy Sweet Style Corn. Enjoy!.