How to Prepare Perfect Potatoes cheese pancakes

Potatoes cheese pancakes. Stir flour, Parmesan cheese, Cheddar cheese, bacon bits, onion salt, baking powder, salt, and black pepper into potato mixture using a fork. Heat corn oil and butter in a large skillet over medium heat. Grate the potatoes into a colander, squeezing out the excess moisture.

Mix potatoes with rest of ingredients. Finely chop onion in food processor. Press liquid from potatoes by pressing through strainer. You can cook Potatoes cheese pancakes using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients of Potatoes cheese pancakes

1. It's 200 of .
2. It's 1 of .
3. Prepare 50 grams of .
4. It's of .
5. Prepare of .

Press liquid from onion through strainer. Mix potatoes with onion, egg whites, flour, cheese, salt and pepper. Heat nonstick pan, and coat with oil spray. Drop heaping tablespoons of batter onto hot surface, and cook over medium heat until browned on.

Potatoes cheese pancakes step by step

1. Boil the potatoes.
2. Next smash the potatoes and put some sugar,(crushed), black pepper, salt.
3. Then mix it, take a small dough pieces.
4. Flaten up and put some mozzarella cheese and cover the dough,roll up, and and gently press and make it flat circle..
5. Then roll up into the corn flour.
6. Yeah and then fried it both the sides..

Potatoes have always made a great pair with cheese and onion so these ingredients are a must as well. As for the spices besides garlic you can add any others you like best, like paprika, chili, herbs and so on. These Cheese Potato Pancakes turned really great. Really crispy on the outside while the interior is soft and deliciously flavored. Using a box grater, shred the potatoes into a towel in a bowl and squeeze out as much liquid as possible.