How to Prepare Tasty 1. (BREAKFAST) Oats with Berries

1. (BREAKFAST) Oats with Berries. Traditional cooked oats with berries & PB. Add Quaker® Oats to your container of choice and pour in milk. Layer Greek yogurt, chia seeds and mixed fruit and berries.

Stir with a fork or whisk to combine thoroughly. Oats do not contain gluten but can be manufactured in a facility with gluten. For severe allergies, it's best to buy oats with a gluten free label. You can cook 1. (BREAKFAST) Oats with Berries using 5 ingredients and 1 steps. Here is how you cook that.

Ingredients of 1. (BREAKFAST) Oats with Berries

1. Prepare of .
2. Prepare 45 g of .
3. It's of .
4. It's 50 g of .
5. You need 20 g of .

Avoid using nuts or nut-based milks as a topping if you have a nut allergy. Line with a sheet of parchment paper, leaving an overhang, and spray the paper for easy removal. In a large bowl, whisk together the rolled oats, flour, brown sugar, cinnamon and salt. In a large bowl add oatmeal, cinnamon, baking powder, salt.

1. (BREAKFAST) Oats with Berries step by step

1. Heat up oats with water and add cinnamon. Top with berries and Pb.

Sprinkle the oatmeal mixture evenly over berries. Add almond milk, maple syrup, melted butter and vanilla. While banana and berry mixture is baking, stir together oats, baking powder and cinnamon. In a different mixing bowl, mix together milk, eggs, honey, and vanilla extract. I use a small wire whisk to mix well.