How to Prepare Tasty Shepherds pie

Shepherds pie. This isn't the traditional Shepherd's Pie with lamb, but a quick and easy version my family loves. Watch how to make this recipe. Place in a medium saucepan and cover with cold water.

Most recipes for any Shepherd's Pie say use beef or lamb. That said, I made this version because it was fast and easy and I didn't have time for a more complicated recipe. Add the ground beef (or ground lamb) to the skillet and break it apart with a wooden spoon. You can cook Shepherds pie using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Shepherds pie

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Add the parsley, rosemary, thyme, salt, and and pepper. Add the Worcestershire sauce and garlic. Make mashed potatoes: In a large pot, cover potatoes with water and add a generous pinch of salt. Add the Worcestershire sauce and beef broth.

Shepherds pie instructions

1. Preheat oven to 425 degrees. Heat a large (5-quart) heavy pot or Dutch oven over high. Cook beef, breaking up meat with a spoon, until no longer pink, 4 to 5 minutes. Add onion and garlic; cook until softened, about 4 minutes.
2. Add thyme and flour,stir until combined. Add 1/2 cup water and vegetables. Cook until vegetables are warmed through and liquid has thickened, about 3 minutes. Season with salt and pepper..
3. Spoon beef mixture into a 2-quart baking dish. Spread potatoes evenly over beef; using a fork, decorate potatoes add grated cheese and bake until potatoes are lightly browned, 10 to 15 minutes. Serve..

Bring the broth to a simmer and reduce heat to low. Use a fork or potato masher to mash the potatoes, then stir in cream, milk, butter, and cheese. Make any necessary seasoning adjustments with salt and pepper. Add the garlic and stir to combine. Spread evenly over meat mixture in dish.