Recipe: Delicious Blueberry yoghurt mug muffin❤️🫐

Blueberry yoghurt mug muffin❤️🫐. With no gluten or oil, this is the perfect easy recipe when you want a treat now! I want a muffin and I want it now! And I want it to be berry speckled.

Mixed, baked, and gobbled up all in one little dish. This is my vegan and gluten-free Blueberry Muffin in a Mug. Mix the dry ingredients for the batter. You can cook Blueberry yoghurt mug muffin❤️🫐 using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Blueberry yoghurt mug muffin❤️🫐

1. You need 4 Tbs of .
2. It's 2 Tbs of .
3. It's Pinch of .
4. It's Pinch of .
5. You need 3 Tbs of .
6. Prepare 1 Tbs of .
7. It's 1 Tbs of .
8. Prepare Half of .

Then add the wet ingredients and briefly mix with a spoon. Fold in the blueberries and pour the batter in the paper liners. In a bowl, mix sugar, egg, yogurt, oil, milk, vanilla and lemon zest. In another bowl, whisk together flour, baking powder and salt.

Blueberry yoghurt mug muffin❤️🫐 instructions

1. Start off by mixing all the ingredients together until smooth except for the blueberries… (Don’t over mix).
2. Now add in your blueberries 🫐...
3. Now put it in the microwave for 1 minute (or more, depending on the wattage of your microwave), it should be firm to touch when you know it’s ready!.
4. Enjoy! 😋.

Mix the wet and dry ingredients until just combined. Whisk butter, egg, sweetener, and lemon juice together in a mug. Stir in coconut flour, almond flour, n baking powder, lemon extract, and mineral salt until smooth. Optional: garnish with Swerve Confectioner's sugar, or whipped cream. Add ½ cup of blueberries to a small bowl, and carefully crush them with the back of a fork.