Recipe: Delicious Impossibly Easy Mexican Chorizo Breakfast Bake

Impossibly Easy Mexican Chorizo Breakfast Bake.

You can cook Impossibly Easy Mexican Chorizo Breakfast Bake using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Impossibly Easy Mexican Chorizo Breakfast Bake

1. Prepare 1 pound of .
2. It's 1 of .
3. Prepare 2 cloves of .
4. You need 1 can of .
5. Prepare 2 cups of .
6. It's 3/4 cup of .
7. You need 1 1/2 cups of .
8. It's 3 of .
9. It's 1 tablespoon of .
10. It's of .

Impossibly Easy Mexican Chorizo Breakfast Bake instructions

1. Heat oven to 400 degrees Fahrenheit..
2. In a 10” cast iron or oven proof skillet, cook chorizo, onion, and garlic over medium high heat until onion is tender and chorizo is no longer pink. Drain if needed..
3. Reserve 1/2 of the black beans and stir the remaining into chorizo mixture in skillet along with 1 cup of cheese..
4. In a medium bowl, stir Bisquick mix, milk, and eggs. Pour over mixture in skillet. Top with remaining beans and cheese..
5. Bake 25-30 minutes or until knife inserted in center comes out clean. Top with cilantro. Serve with any toppings..
6. This can be made ahead of time. Make as directed thru step 3. Cover and refrigerate up to 12 hours. Uncover and bake as directed..