Recipe: Delicious Okra with lamb chop

Okra with lamb chop. If you don't remember to season the lamb. Make The Okra Stew. massage the lamb chops with a little olive oil. Season generously with salt and pepper Have a high sided frying pan / dutch oven on medium to high heat..

Stir well and take off the heat. Brush the lamb chops with the remaining two tablespoons of olive oil and season each with salt and pepper. Add the okra to the pan and pour in the rest of the tamarind liquid. You can cook Okra with lamb chop using 18 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Okra with lamb chop

1. Prepare 1 1/2 lb of .
2. It's 1 lb of .
3. It's 2 of .
4. You need 1 head of .
5. Prepare of .
6. You need Can of .
7. It's Can of .
8. It's 2 tablespoon of .
9. It's 1 teaspoon of .
10. Prepare of .
11. It's of .
12. It's of .
13. It's of .
14. It's 1/2 teaspoon of .
15. It's 1/4 teaspoon of .
16. You need 1 tablespoon of .
17. You need 1 tablespoon of .
18. Prepare 1 tablespoon of .

Taste and adjust the seasoning, and add lemon. While the Okra is baking, fry the onions in some olive oil for a few minutes then add the lamb and brown. Add the garlic, tomato puree, salt, pepper and then half of the stock. Mix well and simmer for a couple of minutes.

Okra with lamb chop instructions

1. Wash chop lamb and dry over medium heat add 1 tablespoon vegetables oil with one chopped roughly onion with bay leaves pepperseed coriander seed cinnamon stick Anistar and dry lemons and saluted all for 10 minutes with meat.
2. Add 2 cup hot water on top meat and cook for 45 minutes.
3. In another pot add butter and olive oil over medium heat start with onions then garlic the okra and salute for 20 minutes make sure the okra melt and open you see the seeds inside.
4. Add to the okra pot the meat and start adding the tomatoes paste and cook for 3 minutes then add the tomatoes sauce and diced and 2 cups of hot broth and chopped the fresh coriander add on top and cook for 20 minutes eat it with rice enjoy 😊.

Lastly, remove the Okra from the oven and add them straight into. Wash fresh okra, cut off stems, and dry thoroughly (frozen okra thaw and dry thoroughly). Fry in hot oil until light brown and tender, and add the garlic to saute in the same oil. Remove from the oil and add lemon juice and spices and add the okra and garlic to the lamb meat. Kuku, which is like a Persian frittata, comes in many forms, but this one, packed to the brim with herbs, is my favorite.