Recipe: Delicious Potato gratin

Potato gratin. Parmesan-Crusted Au Gratin Potatoes and Onion. In this classic gratin, thinly sliced potatoes soak up all the goodness of a milk-and-cream mixture that has been spiked with nutmeg. A sprinkling of grated Gruyere cheese on top becomes gooey in the oven.

Smear butter all over inside of dish. Remove from the heat and add the grated Gruyère. Strain the milk and discard the veg and herbs. You can have Potato gratin using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Potato gratin

1. Prepare 500 gr of .
2. It's 200 gr of .
3. It's 100 gr of .
4. Prepare 1 of .
5. Prepare of .
6. It's of .
7. Prepare of .
8. You need of .

Cover with a damp paper towel until ready to use. Top with the onion slices, and add the remaining potatoes. Season with salt and pepper to taste. In a medium-size saucepan, melt butter over medium heat.

Potato gratin instructions

1. Slice the potatoes.
2. Put cream, milk, egg and the chopped cheese together in a bowl an mix it.
3. Put spices inside and mix again.
4. Chop the goat cheese.
5. Put erverything together over the potatoes and into the oven at 180 degrees for about 45 min.
6. Finished and ready to eat.

Mix in the flour and salt, and stir constantly with a whisk for one minute. In a saucepan, combine heavy cream, shallots, garlic, salt and pepper, and thyme. Transfer to a blender or stick blend until smooth. In a large mixing bowl, toss the potatoes with the salt and pepper until evenly coated. In a large saucepan, melt butter over low heat.