Recipe: Tasty Sirloin steak open toasted sandwich with caramelized onion and cheese recipe

Sirloin steak open toasted sandwich with caramelized onion and cheese recipe. Cut the steak into thick slices and complete your open toasted sandwich by topping with caramelised onions and some hunks of cheese. Just the mere smell of this dish will have your neighbours consumed with envy. Remove from heat and stir in the Dijon to evenly coat.

Coat a wire rack with cooking spray and fit over the baking sheet. Pat the steak dry with a paper towel. Season both sides with the salt and pepper and place on the wire rack. You can have Sirloin steak open toasted sandwich with caramelized onion and cheese recipe using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Sirloin steak open toasted sandwich with caramelized onion and cheese recipe

1. It's 1/2 lb of .
2. You need 4-6 slices of .
3. You need to taste of .
4. It's to taste of .
5. Prepare of .
6. You need of .
7. Prepare of .
8. You need of .

Trim excess fat off steaks then season one side generously with seasoning. Turn heat under skillet to just below high then, once skillet is very hot, add butter and allow to melt. Add steaks seasoned-side down to skillet then season top sides of steaks. Sprinkle pepper on both sides of each meat piece.

Sirloin steak open toasted sandwich with caramelized onion and cheese recipe instructions

1. Prepare an emulsion of Extra Virgin Olive Oil from Spain, mustard and honey, and brush it all over the meat..
2. Cook in a frying pan and, when you turn it over, add a little more Extra Virgin Olive Oil from Spain to make it even more crispy, golden and delicious..
3. Cut the steak into thick slices and complete your open toasted sandwich by topping with caramelised onions and some hunks of cheese. Just the mere smell of this dish will have your neighbours consumed with envy. Healthy envy, obviously. Because this dish, apart from being delicious, is 100% healthy..

Place on the unheated rack of a boiler pan. Quickly cook steak in batches if you need to. Split the rolls open and toast them on a baking sheet in the oven while it is preheating. Mix together the mayonnaise, garlic, and Parmesan cheese in a small bowl. Combine the oregano, granulated garlic, kosher salt, parsley, basil, and vegetable oil together in a bowl.