Easiest Way to Make Appetizing Fast breakfast: scrambbled egg with mushrooms

Fast breakfast: scrambbled egg with mushrooms. Add mushroom and stir it well. Adjust to low heat, and covered with a Lid. While the mushroom is cooking, add the egg, salt and black pepper in a small bowl.

In a mixing bowl, whisk the eggs, wine, salt, and pepper. Cook, stirring, until the mushrooms are tender, five to eight minutes. Season to taste with salt and pepper, and stir in the chives. You can cook Fast breakfast: scrambbled egg with mushrooms using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Fast breakfast: scrambbled egg with mushrooms

1. You need 125 of .
2. You need 2 of .
3. It's 2 of .
4. It's Dash of .
5. Prepare Knob of .
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Beat the eggs in a medium bowl. Add salt and pepper to taste, and beat in the milk. Cook, stirring every few seconds, until the eggs are scrambled. Remove from the heat, and serve.

Fast breakfast: scrambbled egg with mushrooms instructions

1. Cut the mushrooms. Cut the onion use the wite bit. Season with tym and garlic.
2. Bake both in butter until golden brown.
3. Beat the eggs with milk. Put in salt and pepper.
4. Put eggs in the pan with mushrooms. Scrambble them..
5. Put in the green of the onion Serve on a lithly toasted french baguette.

Coat an unheated large nonstick skillet with nonstick cooking spay. In a medium bowl, stir together egg, milk, and pepper. Beat eggs with garlic and herb cheese spread in a bowl. Season with salt and black pepper. Add butter; heat until completely melted.