Recipe: Appetizing Gluten-free maple blueberry muffins

Gluten-free maple blueberry muffins. These gluten-free blueberry muffins are so easy to make! The recipe makes light and airy muffins that are loaded with blueberries. If you can't find fresh blueberries, go ahead and use frozen..

Whisk Wet Ingredients: In a separate bowl, whisk together the wet ingredients - eggs, maple syrup, and vegetable oil. How to make gluten-free blueberry muffins. In a large mixing bowl, mix the oil and sugar. You can cook Gluten-free maple blueberry muffins using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Gluten-free maple blueberry muffins

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Add eggs, one at a time, beating well after each addition. Add vanilla and lemon zest and mix until combine. In a separate medium mixing bowl, whisk the flour, salt and baking powder. To a bowl add the egg, almond butter, maple syrup, apple cider vinegar, and vanilla extract.

Gluten-free maple blueberry muffins instructions

1. Combine ingredients in a mixing bowl and whisk together. If batter is runny or thick, adjust until there is a pancake batter consistency..
2. Pour batter into a greased or lined muffin tin and bake at 375F / 200C for 17-20 minutes.
3. Allow to cool for 5-10 minutes and enjoy!.

If needed, line or oil the muffin tray. Add in the eggs, and mix. Next, add in the almond milk, vanilla extract, oil, and maple syrup. To this, add the rice flour, baking powder, cinnamon, and salt. In a medium bowl, whisk together the flour, baking powder, baking soda and salt.