Recipe: Perfect California Farm Ahi Tuna Sushi Dinner
California Farm Ahi Tuna Sushi Dinner.
You can cook California Farm Ahi Tuna Sushi Dinner using 20 ingredients and 3 steps. Here is how you cook it.
Ingredients of California Farm Ahi Tuna Sushi Dinner
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California Farm Ahi Tuna Sushi Dinner instructions
- Boil half a cup of rice in a cup of water and few drops of soy sauce, cool, covered, one hour. Mix 2 tsp rice vinegar with 2 tsp palm sugar, boil, pour over rice. Squeeze six palm size rice balls, roll into tubes..
- Make one quart fresh pickled ginger (gari): put 2 pounds fresh young ginger in salt water overnight. Peel, slice 1 mm thick. Fill sterilized jar. Boil 3 cups rice vinegar with 2 cups of palm sugar, pour over ginger, let sit overnight. Stays fresh in fridge for a year..
- Miso soup: 2 Tbs miso paste, cup of shrimp peels, heads and tails, 2 cups water, Tbs firm tofu strips, Tbs chopped garlic chives or green mexican onions, sheet of dry seaweed. Boil and remove shrimp peels, add other ingredients, serve..
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