Recipe: Yummy Sweet breakfast bread

Sweet breakfast bread. Whether you call them sweet bread or breakfast bread, we all know that these are the best recipes to serve up to guests or alongside your favorite items at brunch and breakfast. Since these are often the star of the show, you want to put your best foot forward. That means you need to test out my favorites to.

This recipe makes two loaves, so you'll have plenty to share — or to eat all by yourself. Bake up something special with these recipes for muffins, cinnamon rolls, monkey bread, biscuits, scones, bagels, and homemade Danish. Find doughnuts and coffee cakes, too! You can cook Sweet breakfast bread using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Sweet breakfast bread

1. Prepare 1 glass of .
2. Prepare 40 grams of .
3. It's 1 tablespoon of .
4. Prepare 1 of .
5. It's 50 grams of .
6. You need 1/2 teaspoon of .
7. It's 1/4 teaspoon of .
8. Prepare 400 grams of .

A sheet pan with sesame and poppy seed-topped bagels. Quick bread loaves are easy to make, easy to freeze and easy to serve with just about any meal. Try our recipes for classic banana bread or variations like peach bread, triple-chocolate bread, blueberry-lemon bread, pumpkin bread and more. This recipe is the perfect combination of savory and sweet.

Sweet breakfast bread instructions

1. Pour half the milk with 1 teaspoon of sugar and yeast in a bowl and put it in a dark and warm place to work..
2. Pour the rest of the milk, sugar, eggs, salt, butter at room temperature, vanilla and yeast mixture into a suitable bowl..
3. Then, add the flour little by little to get a soft and suitable dough. Now knead the dough on the floured surface until it is smooth and one-handed, and then put it in a greased dish and cover it and leave it for an hour to rest..
4. Now divide the dough into equal parts and put them in the mold together at a distance of 2 to 3 cm. Cover the dough and rest for 20 minutes, the volume of the dough should increase..
5. Sprinkle a mixture of egg yolk, sugar and cream on the dough and sprinkle with desired nuts. Place in the oven at 190 degrees for about 35 minutes. I hope you enjoy eating it 😉.

The bourbon-soaked bacon adds a smoky, savory, bold taste to normal cinnamon rolls. The ginger and pecan topping makes for a crunchy, spicy finish. —Shannen Casey, Berkeley, California. Breakfast breads don't have to be sweet! Packed with dates and pecans, this sweet bread is excellent on its own and even better topped with the chunky cream cheese spread. We enjoy it during the holiday season, but also for after-school and late-night snacks. —Carole Resnick, Cleveland, Ohio.