Recipe: Tasty French toast, with caramelsauce, baked apple and nuts

French toast, with caramelsauce, baked apple and nuts. Pour egg mixture over bread slices. Arrange apple slices on top of bread. Remove from the oven and, using a fine sieve, dust with the confectioners' sugar.

It's okay if they overlap a little. Spray pie plate with nonstick cooking spray. In a large bowl, add bread cubes, apples, sugar, cinnamon, ginger, and salt. You can have French toast, with caramelsauce, baked apple and nuts using 17 ingredients and 6 steps. Here is how you achieve it.

Ingredients of French toast, with caramelsauce, baked apple and nuts

1. You need of .
2. You need 150 ml of .
3. You need 2 of .
4. Prepare 4 slices of .
5. You need 2 tsp of .
6. Prepare 3 tbsp of .
7. You need 1 tsp of .
8. You need 4 tbsp of .
9. It's of .
10. It's 100 grams of .
11. You need 150 grams of .
12. Prepare 50 ml of .
13. Prepare of .
14. You need 2 of .
15. It's 1 tsp of .
16. You need 1 tbsp of .
17. It's 1 handful of .

In a separate measuring cup, add milk, eggs, and vanilla. Whisk together with a fork and then add to the bread mixture. Stir to combine and pour into prepared pie plate. Serve using a spatula, flipping toast over so the apple mixture is on top.

French toast, with caramelsauce, baked apple and nuts step by step

1. Start with making the caramel: Melt the butter in a pan. When everything is melting, add the sugar. Stir the mixture until all the sugar is dissolved. Add the cream, keep stirring until everything is smooth. When the mixture starts to cook, let it cook for about five minutes..
2. In the mean time, it’s time to peel the apples and cut them into bitesized pieces..
3. Also, prepare the batter for the french toast. Mix the milk, eggs, cinnamon, sugar and vanilla together in a large bowl..
4. When your caramel has cooked, transfer the sauce into an other bowl. Now, add your cut apples into the caramel pan, without washing. Also add the cinnamon and sugar. Let this simmer on low heat, while you’re baking the french toast, or until soft. Stir every now and then..
5. Time to make the toast. Add a slice of bread into your mixture, and soak everything well. Heat a table spoon of butter in a cooking pan, and add your soaked bread. Bake on both sides, until golden brown. Repeat with the other slices of bread..
6. Put the baked French toast on a plate. Top with the soft, warm apples. Drizzle with the caramelsauce. Chop some nuts, and sprinkle them on top. Enjoy!.

See recipes for French toast, with caramelsauce, baked apple and nuts too. Remove from the oven, and sprinkle with the sugar of your choice, if desired; or drizzle with maple syrup. In a shallow bowl, whisk the egg, milk and vanilla. Dip both sides of bread in egg mixture. In a large skillet, melt remaining butter over medium heat.